Middle Easterngluten-freevia groq
Saudi Lamb Skewers
A traditional Middle Eastern dish made with marinated lamb, perfect for grilling. Serve with a side of couscous or rice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●500g lamb Shoulder or leg meat
- ●2tbsp vibrantVibrant spice blend or a mix of cumin, coriander, and paprika
- ●4tbsp olive oilFor marinating
- ●2tbsp lemon juiceFreshly squeezed
- ●2 cloves garlicMinced
- ●1 tsp saltTo taste
- ●1 tsp black pepperTo taste
- ●2 tbsp saudiSaudi spice blend or a mix of cinnamon, allspice, and cardamom
- ●10-12 skewersMetal or bamboo
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Instructions
- 1
In a large bowl, whisk together olive oil, lemon juice, garlic, salt, and black pepper.
- 2
Add the lamb to the marinade and mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the marinated lamb onto the skewers, leaving a little space between each piece.
- 6
Brush the skewers with the remaining marinade and season with vibrant spice blend and saudi spice blend.
- 7
Grill the skewers for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 8
Let the skewers rest for 5 minutes before serving.