Brazilianpork-freevia groq
Brazilian Red Tagine Chicken
A flavorful and aromatic dish from Brazil, featuring tender chicken cooked in a rich red curry sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breast
- ●2 tablespoons red curry paste
- ●1 red bell pepper, sliced vibrant
- ●2 cloves garlic, minced savory
- ●1 tablespoon olive oil brazilian
- ●1 can coconut milk curry
- ●1 cup chicken broth tagine
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add garlic and cook until fragrant, about 1 minute.
- 3
Add chicken and cook until browned on all sides, about 5 minutes.
- 4
Add red curry paste and cook for 1 minute, until fragrant.
- 5
Add coconut milk and chicken broth, bring to a simmer.
- 6
Reduce heat to low and cook, covered, until chicken is cooked through, about 20-25 minutes.
- 7
Stir in sliced red bell pepper and cook until tender, about 5 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh cilantro if desired.