Filipino-Style Wild Pork Dinuguan with Leaves
A hearty and savory Filipino dish made with wild pork, herbs, and a rich, garlicky sauce, served with vibrant leaves.
Ingredients
- ●1 pound Wild Pork Shoulder
- ●3 cloves Garlic
- ●1 bunch Fresh Leaves (Panggang or Malunggay)
- ●2 tablespoons Filipino Vinegarsuch as Sukang Iloko or vinegar of choice
- ●2 tablespoons Patis (Fish Sauce)
- ●1 teaspoon Black Pepper
- ●1 teaspoon Savory Salt
- ●1 tablespoon Dinuguan Spice Mix
- ●1 tablespoon Rice Vinegar
- ●2 cups Water
Instructions
- 1
1. In a large pot, boil the wild pork shoulder in water until tender, about 20 minutes.
- 2
2. Drain the pork and set it aside.
- 3
3. In a blender or food processor, combine the garlic, patis, black pepper, savory salt, and dinuguan spice mix. Blend until smooth.
- 4
4. In a pan, heat a tablespoon of oil over medium heat. Add the blended mixture and sauté until fragrant, about 2-3 minutes.
- 5
5. Add the vinegar and water to the pan, and stir to combine.
- 6
6. Add the cooked pork to the pan, and simmer the mixture for about 10-15 minutes, stirring occasionally.
- 7
7. Meanwhile, chop the fresh leaves and set them aside.
- 8
8. To serve, place a portion of the dinuguan on a plate, and garnish with chopped leaves.
- 9
9. Serve hot, and enjoy!
- 10
10. Optional: Serve with steamed rice or a side of steamed vegetables.