Moroccanvegetarianvia groq
Moroccan Chickpea Stew
A hearty and flavorful stew inspired by the cuisine of Morocco, made with chickpeas, aromatic spices, and a hint of sweetness from the sellou. Serve over couscous for a comforting meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) Canned chickpeasdrained and rinsed
- ●2 tbsp Sellou (Moroccan date syrup)adjust to taste
- ●3 cloves Garlicminced
- ●2 tbsp Olive oilfor sautéing
- ●1 medium Onionchopped
- ●1 tsp Cuminground
- ●1 tsp Corianderground
- ●1/2 tsp Paprikasmoked
- ●1/2 tsp Saltto taste
- ●1/4 tsp Black pepperto taste
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the cumin, coriander, paprika, salt, and pepper. Cook for 1 minute, stirring constantly.
- 5
Add the chickpeas, sellou, and 2 cups of water. Bring to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 6
Taste and adjust the seasoning as needed.
- 7
Serve the stew over couscous, garnished with chopped fresh herbs if desired.