Egyptianvegetariangluten-freevia groq
Egyptian Vegetable Bake
A flavorful and colorful vegetable bake inspired by Egyptian cuisine, made with a vibrant mix of vegetables and a crispy top.
⏱55 min🍽4 servings📊easy
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Ingredients
- ●1 cup, mixed (carrots, zucchini, bell peppers) VegetablesChopped
- ●2 tablespoons BakeOlive oil
- ●1 teaspoon EgyptianGround cumin
- ●1/2 teaspoon VibrantGround coriander
- ●1/4 teaspoon SaltTo taste
- ●1/4 teaspoon ShatteringGround black pepper
- ●1/4 cup, chopped Fresh parsleyOptional
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, combine the chopped vegetables, olive oil, cumin, coriander, salt, and black pepper. Toss to coat.
- 3
Transfer the vegetable mixture to a 9x13-inch baking dish.
- 4
Cover the dish with aluminum foil and bake for 30 minutes.
- 5
Remove the foil and continue baking for an additional 10-15 minutes, or until the vegetables are tender and lightly browned.
- 6
Garnish with chopped parsley, if desired.
- 7
Serve hot and enjoy!