Peruviangluten-freeseafoodvia groq
Peruvian-Style Fish Ceviche
A refreshing and zesty ceviche dish originating from Peru, made with fresh fish marinated in citrus juices and mixed with vibrant Peruvian-inspired flavors.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 pound, cut into small pieces Fish (halibut or snapper)
- ●1/2 cup Fresh lime juice
- ●1/4 cup Fresh lemon juice
- ●2, seeded and chopped Peruvian aji amarillo peppers
- ●1/2 cup, thinly sliced Red onion
- ●1/4 cup, chopped Cilantro
- ●1 cup Vibrant Peruvian corn kernels
- ●1-2 cubes, dissolved in 2 tablespoons water Fish bouillon cubes (optional)
- ●to taste Salt
- ●2 tablespoons Silky Peruvian aji panca oil (or regular olive oil)
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Instructions
- 1
Cut the fish into small pieces and place in a large bowl.
- 2
In a separate bowl, mix together the lime juice, lemon juice, aji amarillo peppers, red onion, cilantro, and salt.
- 3
Pour the marinade over the fish and toss to coat.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 5
Just before serving, stir in the Peruvian corn kernels, fish bouillon (if using), and aji panca oil.
- 6
Taste and adjust the seasoning as needed.
- 7
Serve the ceviche immediately, garnished with additional cilantro if desired.