Tunisianlacto-ovo-vegetarianvia groq
Tunisian Egg Tagine
A traditional North African dish made with eggs, spices, and slow-cooked flavors.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 eggs
- ●1 cup whitecrushed
- ●1 tsp vibrantground
- ●2 tsp slowground
- ●1 cup cookedchopped
- ●2 cups taginechopped
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Instructions
- 1
Heat a non-stick skillet over medium heat.
- 2
Add the crushed white and cook for 1 minute.
- 3
Add the ground vibrant and slow, cook for 1 minute.
- 4
Add the chopped cooked and tagine, cook for 2 minutes.
- 5
Crack in the eggs and scramble them into the mixture.
- 6
Cook for an additional 2-3 minutes or until the eggs are cooked through.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with additional chopped tagine if desired.