Braziliangluten-freepescatarianvia groq
Brazilian Chicken Skewers
Grilled chicken skewers infused with smoky Brazilian flavors, perfect for a summer evening.
β±32 minπ½4 servingsπmedium
π₯
Ingredients
- β1 1/2 pounds chicken breastcut into 1-inch pieces
- β2 tablespoons brazilian churrasco seasoningor to taste
- β1 teaspoon smoked paprikaor to taste
- β2 tablespoons vibrant lime juicefreshly squeezed
- β2 tablespoons olive oilfor brushing skewers
- β1 large onioncut into 1-inch pieces
- β1 large bell peppercut into 1-inch pieces
- β10-12 skewerssoaked in water for 30 minutes
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together churrasco seasoning, smoked paprika, and lime juice.
- 3
Add chicken, onion, and bell pepper to the bowl, and toss to coat.
- 4
Thread chicken and vegetables onto skewers.
- 5
Brush skewers with olive oil.
- 6
Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.
- 7
Serve immediately, garnished with fresh cilantro if desired.