Spanishvegetarianceliacvia groq
Shrimp and Saffron Paella
A classic Spanish dish with a smoky twist. This paella recipe combines succulent shrimp and vibrant saffron-infused rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 teaspoons Smoked paprika
- ●1/4 teaspoon Vibrant saffron threadssoaked in 2 tablespoons hot water
- ●1 cup Mediterranean rice
- ●1 pound Shrimppeeled and deveined
- ●2 tablespoons Olive oil
- ●2 cloves Garlicminced
- ●1 cup Tomatodiced
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Instructions
- 1
Heat olive oil in a large paella pan over medium-high heat.
- 2
Add garlic and sauté until fragrant, about 1 minute.
- 3
Add tomato and sauté until softened, about 3 minutes.
- 4
Add smoked paprika and saffron (with its water) and stir to combine.
- 5
Add Mediterranean rice and stir to coat with the spice mixture.
- 6
Add shrimp and stir to combine with the rice mixture.
- 7
Cook for 5 minutes, stirring occasionally.
- 8
Transfer the paella pan to the oven and bake at 400°F (200°C) for 15-20 minutes, or until the rice is cooked and the shrimp are pink.
- 9
Remove from the oven and let rest for 5 minutes.
- 10
Serve hot and enjoy!