Moroccangluten-freemeat-basedvia groq
Smoky Moroccan Lamb Tagine
A hearty and flavorful North African stew made with lamb, aromatic spices, and dried fruits. Serve with couscous or crusty bread.
⏱170 min🍽4 servings📊medium
🥕
Ingredients
- ●1.5 lbs (675g) lamb shouldercut into small pieces
- ●2 tsp Moroccan spice blendavailable at most spice stores or online
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 cup (115g) dried apricotschopped
- ●1 cup (120g) pruneschopped
- ●2 tbsp honey
- ●2 tbsp olive oil
👨🍳
Instructions
- 1
Heat the oil in the tagine or a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the lamb and cook until browned on all sides, about 5 minutes.
- 5
Add the spice blend, apricots, prunes, and honey.
- 6
Stir to combine, then add 1 cup (240ml) of water.
- 7
Bring to a boil, then cover and transfer to the oven.
- 8
Bake at 300°F (150°C) for 2-3 hours, or until the lamb is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh herbs if desired.