Moroccanvegetariangluten-freevia groq
Spicy Moroccan Kebabs
A flavorful and colorful dish featuring marinated kabanos and vibrant vegetables, perfect for a quick lunch or dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●12 oz kabanossliced into 1-inch pieces
- ●1 large zucchinicut into 1-inch pieces
- ●1 large bell peppercut into 1-inch pieces
- ●1 large red onioncut into 1-inch pieces
- ●4 snappy carrotspeeled and chopped
- ●1 pint vibrant cherry tomatoeshalved
- ●2 tbsp olive oilfor brushing skewers
- ●2 tbsp lemon juicefor marinade
- ●1 tsp spicy moroccan spice blendfor marinade
- ●to taste salt
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lemon juice, spicy moroccan spice blend, and salt.
- 3
Add sliced kabanos to the marinade and let it sit for at least 30 minutes.
- 4
Thread kabanos, zucchini, bell pepper, red onion, and carrots onto skewers.
- 5
Brush skewers with olive oil and season with salt.
- 6
Grill skewers for 10-12 minutes, turning occasionally, until kabanos is slightly charred.
- 7
Serve hot with cherry tomatoes on the side.