French Pea Soufflé
A light and airy soufflé infused with the sweetness of peas, perfect for a dinner party. This recipe serves as a delightful dessert or side dish.
Ingredients
- ●1 cup sugarwhite granulated sugar
- ●1 cup peasfresh or frozen, thawed
- ●1/2 cup sourfresh lemon juice
- ●1/4 cup frenchunsalted butter, softened
- ●2 eggs vibrantlarge, at room temperature
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Butter a 1-quart soufflé dish and coat with granulated sugar.
- 3
In a medium saucepan, combine the peas, sour cream, and 1 tablespoon of sugar. Cook over medium heat, stirring constantly, until the mixture thickens.
- 4
In a separate bowl, whisk together the eggs and a pinch of salt until light and airy.
- 5
Add the softened butter to the egg mixture and whisk until well combined.
- 6
Fold the pea mixture into the egg mixture until no white streaks remain.
- 7
Pour the mixture into the prepared soufflé dish and smooth the top.
- 8
Bake for 25-30 minutes, or until puffed and golden brown.
- 9
Remove from the oven and let cool for 5 minutes before serving.