Greek Spicy Fritters with Reblochon Cheese
A flavorful twist on traditional fritters, combining the warmth of spices with the creaminess of reblochon cheese, all wrapped up in a crispy Greek-inspired coating.
Ingredients
- ●1 cup, crumbled Reblochon cheese
- ●1 cup, grated Tagliere
- ●1/4 cup Greek yogurt
- ●1/2 cup, diced Vibrant bell peppers
- ●2, seeded and finely chopped Spicy jalapeños
- ●1/4 cup Breadcrumbs
- ●1 Egg
- ● Salt
- ● Black pepper
Instructions
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1. Preheat the oil in a deep frying pan to 375°F (190°C).
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2. In a large bowl, combine the reblochon cheese, tagliere, Greek yogurt, vibrant bell peppers, and spicy jalapeños. Mix well until combined.
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3. Add the breadcrumbs, egg, salt, and black pepper to the bowl and mix until just combined.
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4. Using a spoon, drop small balls of the mixture into the hot oil, being careful not to overcrowd the pan.
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5. Fry the fritters for 3-4 minutes or until golden brown and crispy, flipping halfway through.
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6. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
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7. Serve the fritters warm, garnished with fresh herbs if desired.
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8. For an extra crispy coating, you can chill the fritters in the refrigerator for 30 minutes before frying.
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9. Be careful when frying, as the oil can be hot and splatters easily.
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10. Enjoy your delicious Greek spicy fritters with reblochon cheese!