Caribbeanmeatgluten-freevia groq
Jamaican Beef Stew
A hearty Jamaican-inspired beef stew made with tender chunks of beef, flavorful spices, and a hint of vibrant jerk seasoning.
⏱75 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds beef stew meatcut into 1-inch cubes
- ●2 tablespoons Jamaican jerk seasoning
- ●1 teaspoon vibrant jerk seasoning
- ●1 can spicy diced tomatoes
- ●2 medium onionschopped
- ●3 cloves garlicminced
- ●2 cups stew broth
- ●1 tablespoon brown sugar
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef on all sides, about 5 minutes.
- 3
Add the onions and cook until softened, about 5 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Stir in the jerk seasoning, vibrant jerk seasoning, brown sugar, salt, and black pepper.
- 6
Add the diced tomatoes and stew broth. Bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 1 hour.
- 8
Check that the beef is tender. If not, continue to simmer for another 30 minutes.
- 9
Serve hot, garnished with chopped fresh herbs if desired.