indianvia groq
Jamaican Sea Bass Skewers with Vibrant Chutney
A flavorful Indian-inspired dish featuring marinated sea bass skewers served with a vibrant and spicy chutney.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound sea basscut into 1-inch pieces
- ●2 tablespoons jamaican jerk seasoningstore-bought or homemade
- ●1/4 cup olive oilfor brushing skewers
- ●1 cup vibrant chutneysee below for recipe
- ●1 medium red onionthinly sliced
- ●1 medium red bell pepperseeded and thinly sliced
- ●1 medium zucchiniseeded and sliced
- ●1 cup pineapplediced
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread sea bass pieces, red onion, red bell pepper, zucchini, and pineapple onto skewers.
- 3
Brush skewers with olive oil and season with jamaican jerk seasoning.
- 4
Grill skewers for 8-10 minutes, turning occasionally, until cooked through.
- 5
Meanwhile, warm vibrant chutney over low heat.
- 6
Serve skewers with vibrant chutney spooned over the top.