Japanesevegetarianvia groq
Spicy Japanese Udon Stir Fry
A vibrant and flavorful stir fry made with udon noodles, vegetables, and a spicy kick. Perfect for a quick and satisfying meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g udon noodles
- ●2 tbsp vegetable oil
- ●2 vibrant bell peppersany color
- ●2 tsp spicy miso paste
- ●2 tbsp japanese soy sauce
- ●1/4 cup green onionschopped
- ●1 tsp sesame seedsoptional
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Instructions
- 1
Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the udon noodles and cook for 2-3 minutes, stirring constantly.
- 3
Add the remaining 1 tbsp of vegetable oil, vibrant bell peppers, and spicy miso paste.
- 4
Cook for an additional 2-3 minutes, stirring constantly.
- 5
Stir in the japanese soy sauce and cook for 1 minute.
- 6
Transfer the noodles and vegetables to a serving dish.
- 7
Garnish with chopped green onions and sesame seeds (if using).
- 8
Serve immediately and enjoy!
- 9
Optional: Add protein such as cooked chicken or tofu for added flavor and nutrition.