mexicanvegetariangluten-freeveganvia groq
Spicy Taco Rye Burgers
A flavorful twist on traditional burgers with spicy taco seasoning and crunchy rye buns. Perfect for a quick dinner or lunch.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 lb Ground beef
- ●2 tbsp Taco seasoning
- ●4 Rye bunsgluten-free buns available
- ●1 head Lettuce
- ●2 Tomatoes
- ●1 Red onion
- ●2 Avocado
- ●1 cup Sour creamvegan sour cream available
- ●1 cup Shredded cheesevegan cheese available
- ●1/4 cup Spicy sauceoptional
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. In a large bowl, combine the ground beef and taco seasoning.
- 3
3. Form the beef mixture into 4 patties.
- 4
4. Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
- 5
5. Meanwhile, toast the rye buns on the grill or in a toaster.
- 6
6. Assemble the burgers with lettuce, tomatoes, red onion, avocado, and shredded cheese.
- 7
7. Serve with spicy sauce on the side, if desired.
- 8
8. Cook the buns for an additional 2-3 minutes to give them a nice crunch.
- 9
9. Serve the burgers on the toasted rye buns.
- 10
10. Enjoy your delicious Spicy Taco Rye Burgers!