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Spanish Chicken Paella
A flavorful and spicy Spanish-inspired dish made with chicken and saffron-infused rice.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastcut into bite-sized pieces
- ●2 cups vibrant rice
- ●1 pound spicy Spanish chorizosliced
- ●1/2 teaspoon saffron threads
- ●2 tablespoons olive oil
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●2 medium tomatodiced
- ●2 cups chicken broth
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the chorizo and cook until browned, about 2-3 minutes.
- 3
Add the chicken and cook until browned, about 5-6 minutes.
- 4
Add the onion and garlic and cook until softened, about 3-4 minutes.
- 5
Add the tomato and cook for 1-2 minutes.
- 6
Add the rice and stir to coat with oil and mix with the chicken mixture.
- 7
Add the chicken broth and saffron threads, and bring to a boil.
- 8
Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
- 9
Remove from heat and let rest for 5 minutes before serving.