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Tunisian Chicken Tagine
A flavorful and aromatic North African stew made with chicken, spices, and dried fruits.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken breast or thighsBoneless and skinless
- ●2 tablespoons Tagine spice blendAvailable at Middle Eastern markets
- ●1 tablespoon GingerFreshly grated
- ●2 cloves GarlicMinced
- ●2 tablespoons Olive oilExtra virgin
- ●1 medium OnionChopped
- ●2 medium CarrotsPeeled and chopped
- ●1 cup Dried apricotsChopped
- ●2 tablespoons HoneyOptional
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Instructions
- 1
Heat oil in the bottom of a clay or ceramic tagine or a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and ginger and cook for 1 minute.
- 4
Add chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add tagine spice blend, carrots, and apricots. Stir to combine.
- 6
Add 2 cups of water and bring to a boil.
- 7
Cover and transfer to the oven. Bake at 300°F (150°C) for 30-40 minutes, or until the chicken is cooked through.
- 8
Taste and adjust seasoning as needed. If using honey, stir it in during the last 10 minutes of cooking.
- 9
Serve hot, garnished with fresh herbs, if desired.