North Africanvegetarianveganvia groq
Classic Algerian Tagine
A flavorful and aromatic stew originating from Algeria, made with tender meat and vibrant spices.
β±50 minπ½4 servingsπeasy
π₯
Ingredients
- β2 tsp algerian
- β2 large potato
- β2 tsp vibrant
- β2 cups tenderchopped
π¨βπ³
Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the algerian and vibrant spices and cook for 1 minute.
- 3
Add the tender meat and cook until browned, about 5 minutes.
- 4
Add the potato and 2 cups of water to the pan.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with fresh herbs if desired.