Indianvegetarianvia groq
Paneer Rasmalai
A rich and creamy Indian dessert made with paneer, rasmalai and a hint of umami flavor.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●250g PaneerCubed
- ●200g RasmalaiStore-bought or homemade
- ●500ml MilkFull-fat milk
- ●100g SugarGranulated sugar
- ●1 tsp Cardamom powderGround cardamom
- ●1 tsp KesarSaffron threads
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Instructions
- 1
Combine sugar, cardamom powder and saffron in a saucepan.
- 2
Heat the mixture over medium heat, stirring until the sugar dissolves.
- 3
Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
- 4
Add the milk to the saucepan and stir well.
- 5
Add the paneer to the saucepan and stir gently.
- 6
Cook for 5-7 minutes, or until the paneer is well coated with the milk mixture.
- 7
Stir in the rasmalai and cook for a further 2 minutes.
- 8
Remove from heat and let it cool to room temperature.
- 9
Chill the mixture in the refrigerator for at least 2 hours.
- 10
Serve chilled, garnished with cardamom powder and kesar.