Filipinoveganvia groq
Vegan Pinakbet Stuffed Mini Meatballs
A fusion of Filipino flavors, this dish combines the savory taste of pinakbet with the convenience of mini meatballs. Perfect for a quick and easy dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) Tofu
- ●1 cup Vegan mincemeat
- ●1 cup Pinakbet
- ●1/2 cup Vegan breadcrumbs
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a food processor, crumble the tofu and mincemeat until well combined.
- 3
Add the pinakbet, breadcrumbs, olive oil, salt, and pepper to the processor.
- 4
Process until a dough forms.
- 5
Use a small cookie scoop to form the dough into mini meatballs.
- 6
Place the meatballs on a baking sheet lined with parchment paper.
- 7
Bake for 15-20 minutes or until the meatballs are lightly browned.
- 8
Serve hot with your favorite dipping sauce.