mexicanvegetarianveganvia groq
Mexican Poached Rhubarb with Vibrant Salsa
A twist on traditional Mexican flavors, this dessert combines the sweetness of rhubarb with a tangy and vibrant salsa. Perfect for a weeknight treat.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 lb rhubarbfresh
- ●1/2 cup cactus pear puree
- ●2 tbsp agave syrup
- ●1/4 cup fresh cilantro leaves
- ●2 tbsp lime juice
- ●1/2 cup red oniondiced
- ●1 habanero peppersseeded and finely chopped
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Instructions
- 1
In a large pot, combine the rhubarb, cactus pear puree, and agave syrup. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the rhubarb is tender.
- 2
Meanwhile, prepare the vibrant salsa by combining the cilantro leaves, lime juice, red onion, and habanero peppers in a bowl. Stir to combine.
- 3
Once the rhubarb is tender, remove it from the heat and let it cool slightly.
- 4
To serve, place a portion of the poached rhubarb on a plate, then top with a spoonful of the vibrant salsa.