Koreanvegetariangluten-freevia groq
Spicy Korean Macaroni Stir Fry
A simple and spicy stir fry recipe using Korean chili flakes and macaroni.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●8 oz Macaroniany shape will do
- ●1 cup Vibrant Heiany variety of vibrant hei will work
- ●1 tsp Korean Chili Flakesadjust to taste
- ●1 tsp Sujebioptional, for added flavor
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Instructions
- 1
Cook the macaroni according to the package instructions until al dente.
- 2
In a large wok or frying pan, heat 1 tablespoon of oil over medium-high heat.
- 3
Add the vibrant hei and stir-fry for 2-3 minutes until slightly browned.
- 4
Add the Korean chili flakes and stir-fry for another minute.
- 5
Add the cooked macaroni to the wok and stir-fry for 2-3 minutes until combined with the hei and chili flakes.
- 6
Add the sujebi (if using) and stir-fry for another minute.
- 7
Season with salt to taste.
- 8
Serve hot and enjoy!