Vigorous Ukrainian Dumplings
A hearty and comforting Ukrainian dish made with chewy dumplings, oats, and a hint of traditional Ukrainian flavors.
Ingredients
- ●2 cups Oats
- ●1 packet Vigorous Yeast
- ●3 cups Chewy Flour
- ●1 cup Water
- ●1 tsp Ukrainian SaltUse traditional Ukrainian salt for authentic flavor.
- ●12-15 DumplingsHomemade or store-bought, whichever suits your preference.
- ●2 tbsp Vegetable Oil
Instructions
- 1
Combine oats, vigorous yeast, chewy flour, and Ukrainian salt in a large mixing bowl.
- 2
Gradually add in water and mix until a smooth dough forms.
- 3
Knead the dough for 10 minutes until it becomes elastic.
- 4
Divide the dough into 12-15 equal portions and roll each one into a ball.
- 5
Using a rolling pin, flatten each ball into a thin circle.
- 6
Place a dumpling in the center of each circle and fold the dough over to seal the dumpling.
- 7
In a large skillet, heat 1 tbsp of vegetable oil over medium heat.
- 8
Add the dumplings to the skillet and cook for 2-3 minutes on each side, until golden brown.
- 9
Serve the dumplings hot with your favorite Ukrainian-inspired toppings.