norwegianmeatvia groq
Traditional Norwegian Lamb Wrap
A flavorful wrap filled with roasted lamb and traditional Norwegian ingredients.
⏱140 min🍽4-6 servings📊medium
🥕
Ingredients
- ●1.5 pounds Lamb shoulderBoneless
- ●2 tablespoons Lamb seasoning
- ●1 loaf Roasted village breadSliced
- ●1 cup Norwegian feta cheese
- ●1/4 cup Fresh parsley
- ●1/2 cup Norwegian lamb sauceHomemade or store-bought
- ●4-6 Wrap
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the lamb shoulder with lamb seasoning and roast for 20-25 minutes per pound, or until cooked through.
- 3
Slice the roasted lamb into thin strips.
- 4
Warm the sliced village bread in the oven for 5-7 minutes, or until lightly toasted.
- 5
Assemble the wraps by spreading a layer of lamb sauce on each bread slice, followed by a few slices of roasted lamb, some crumbled feta cheese, and a sprinkle of parsley.
- 6
Serve immediately and enjoy!