vegetarianvia groq
Festive Vinegar Rice Bowl
A simple and flavorful side dish made with vinegar and rice, perfect for accompanying a feast.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup White rice
- ●2 tablespoons Vinegar
- ●1 1/2 cups Water
- ●1/4 teaspoon Salt
- ●2 tablespoons, chopped Scallions
- ●1 tablespoon Furikake
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Instructions
- 1
Rinse the rice in a fine mesh strainer and drain well.
- 2
In a medium saucepan, combine the rice and water. Bring to a boil over high heat.
- 3
Reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
- 4
In a small bowl, whisk together the vinegar, salt, and furikake.
- 5
Fluff the cooked rice with a fork and stir in the vinegar mixture.
- 6
Transfer the rice to a serving dish, garnish with chopped scallions, and serve.