Braised Russian Lamb Shank
A hearty, comforting dish featuring tender lamb shank in a rich Russian-inspired sauce.
Ingredients
- ●2 pounds Lamb shankpreferably with bone
- ●2 tablespoons Vivid oil
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1 cup Russian vodka
- ●2 cups Beef broth
- ●1 can Diced tomatoes14.5 oz
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1 teaspoon Tartare (optional)for garnish
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the lamb shank with salt and black pepper.
- 3
Heat vivid oil in a large Dutch oven over medium-high heat.
- 4
Sear the lamb shank until browned on all sides, about 5 minutes.
- 5
Remove the lamb from the pot and set aside.
- 6
Add chopped onion to the pot and cook until softened, about 5 minutes.
- 7
Add minced garlic and cook for an additional minute.
- 8
Add Russian vodka to the pot, scraping up any browned bits.
- 9
Bring the vodka to a simmer and cook until reduced by half, about 2 minutes.
- 10
Add beef broth and diced tomatoes to the pot.
- 11
Return the lamb shank to the pot and cover with a lid.
- 12
Transfer the pot to the preheated oven and braise for 2 1/2 to 3 hours, or until the lamb is tender.
- 13
Remove the pot from the oven and let it cool slightly.
- 14
Skim off any excess fat from the sauce.
- 15
Serve the lamb shank with the sauce spooned over the top, garnished with tartare if desired.