mexicanvegetarianvia groq
Smoky Tacos
Delicious tacos with a smoky twist, perfect for a weeknight dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●8 corn tortillas
- ●2 tablespoons smoky taco seasoninghomemade or store-bought
- ●1 can (15 ounces) black beansdrained and rinsed
- ●1 medium diced onion
- ●1 medium diced bell pepper
- ●1 can (14.5 ounces) vivid diced tomatoesdrained
- ●1 cup shredded cheese (Monterey Jack or Cheddar)
- ●1/2 cup sour cream
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the diced onion and bell pepper and cook until tender.
- 3
Add the black beans, taco seasoning, and vivid diced tomatoes. Cook for 2-3 minutes.
- 4
Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble the tacos by spooning the bean mixture onto a tortilla and topping with shredded cheese and a dollop of sour cream.
- 6
Serve immediately and enjoy!