koreankoreanvia groq
Caramelized Date Jjigae
A sweet and savory Korean-inspired jjigae made with caramelized dates, savory meat, and spices.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Pitted Datescaramelized
- ●1 pound Ground Pork
- ●2 tablespoons Vividly Chinese Jjigae Sauce
- ●2 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●1 tablespoon Soy Sauce
- ●1 tablespoon Brown Sugar
- ● Black Pepper
- ● Salt
- ●1/4 cup Green Onionschopped
👨🍳
Instructions
- 1
Heat 1 tablespoon of oil in a pan over medium-high heat.
- 2
Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
- 3
Add the garlic, ginger, soy sauce, and brown sugar to the pan and cook for 1 minute.
- 4
Add the caramelized dates to the pan and cook for 2 minutes.
- 5
Add the jjigae sauce to the pan and stir to combine.
- 6
Bring the mixture to a simmer and cook for 5 minutes.
- 7
Season the jjigae with salt and black pepper to taste.
- 8
Serve the jjigae hot, garnished with chopped green onions.