kenyanvegetarianvia groq
Kenyan-Style Toast with Fermented Vividly Sauce
A twist on traditional toast with a tangy and vibrant fermented sauce, inspired by Kenyan flavors.
⏱7 min🍽1 servings📊easy
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Ingredients
- ●2 slices Vividly Bread
- ●2 tbsp Fermented Vividly Sauce
- ●2 slices Toast
- ●1 cup, chopped Kale
- ●1 tbsp Lime Juice
- ●to taste Salt
- ●1/4 tsp Red Pepper Flakes
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Instructions
- 1
Toast the bread slices until lightly browned.
- 2
Spread a layer of fermented vividly sauce on each toasted bread slice.
- 3
Top each slice with chopped kale, a squeeze of lime juice, and a sprinkle of salt and red pepper flakes.
- 4
Serve immediately and enjoy.