indianvegetariangluten-freevia groq
Vividly Dutch Beans Braise
A flavorful Indian-inspired braise dish made with vividly bright vegetables, tender beans, and rich dutch spices.
⏱65 min🍽4 servings📊medium
🥕
Ingredients
- ●1 sheet flaky pastryfor serving
- ●1 can (14 oz) canned kidney beans
- ●1 head, thinly sliced dutch red cabbage
- ●1 large, chopped onion
- ●2 tsp garam masalaadjust to taste
- ●1 tsp cumin powder
- ●1 tsp coriander powder
- ●1 tsp salt
- ●2 tbsp olive oilfor cooking
- ●1 cup beans (butter beans)dried, soaked overnight and drained
👨🍳
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Heat oil in a large Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
- 3
Add the cumin, coriander, garam masala, and salt. Cook for 1 minute, stirring constantly.
- 4
Add the sliced red cabbage and cook until tender, about 10 minutes.
- 5
Add the soaked and drained beans, canned kidney beans, and 2 cups of water. Stir to combine.
- 6
Bring to a boil, then cover and transfer to the preheated oven. Braise for 30 minutes, or until the beans are tender.
- 7
Serve with a sheet of flaky pastry on the side, if desired.