Polish Sausage Stew
A hearty and flavorful stew made with Polish sausage, vividly colored vegetables, and a peppery kick.
Ingredients
- ●1 lb Polish sausageSlice the sausage into 1-inch pieces
- ●2 medium CarrotsPeel and chop the carrots into bite-sized pieces
- ●1 large Red bell pepperSeed and chop the pepper into bite-sized pieces
- ●1 large OnionChop the onion into bite-sized pieces
- ●2 large PotatoesPeel and chop the potatoes into bite-sized pieces
- ●2 tbsp Tomato pasteUse a high-quality tomato paste for the best flavor
- ●2 cups Beef brothUse low-sodium broth for a healthier option
- ●1 tsp SaltUse kosher salt for the best flavor
- ●1 tsp Black pepperUse freshly ground black pepper for the best flavor
Instructions
- 1
Heat 2 tbsp of oil in a large Dutch oven over medium-high heat.
- 2
Add the sliced sausage and cook until browned, about 5 minutes.
- 3
Remove the sausage from the pot and set aside.
- 4
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 5
Add the chopped carrots, bell pepper, and potatoes to the pot.
- 6
Cook for 5 minutes, stirring occasionally.
- 7
Add the tomato paste to the pot and cook for 1 minute.
- 8
Add the beef broth to the pot and stir to combine.
- 9
Return the sausage to the pot and bring the stew to a boil.
- 10
Reduce the heat to low and simmer, covered, for 20 minutes.
- 11
Season the stew with salt and black pepper to taste.
- 12
Serve hot, garnished with chopped fresh herbs if desired.