frenchomnivorevia groq
Pan-Seared Slovakian Black Pudding with Vividly Fresh Peppery Greens
A hearty French-inspired dish featuring crispy Slovakian black pudding, paired with peppery greens and a hint of papillote.
⏱25 min🍽2 servings📊medium
🥕
Ingredients
- ●4 slices Slovakian black pudding
- ●1 bunch Fresh peppery greens
- ●1 sheet Papillote
- ●2 tablespoons Unsalted butter
- ●1 sprig Fresh thyme
- ●1 sprig Fresh parsley
- ●to taste Salt and pepper
👨🍳
Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Add butter and let it melt.
- 3
Add black pudding slices and cook for 3-4 minutes on each side, until crispy.
- 4
Add peppery greens to the pan and cook until wilted.
- 5
Season with thyme, parsley, salt, and pepper.
- 6
Wrap the pan with papillote and cook for an additional 2-3 minutes, until heated through.
- 7
Serve immediately, garnished with additional parsley if desired.