Westernvegetariangluten-freevia groq
Smoky Dutch Millet Pilaf
A hearty and flavorful side dish made with smoky sausage, dutch spices, and nutritious millet.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoky Sausage sliced
- ●1 cup Millet
- ●2 teaspoons Dutch Spice Blend
- ●1 Vividly Colored Bell Pepperdiced
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped Fresh Parsleyoptional
- ●1 cup Pilafcooked
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the sliced sausage and cook until browned, about 5 minutes.
- 3
Add the diced bell pepper and cook until tender, about 3 minutes.
- 4
Stir in the Dutch spice blend and cook for 1 minute.
- 5
Add the millet and cooked pilaf to the skillet, stirring to combine.
- 6
Cook for an additional 2-3 minutes, until the millet is heated through.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped parsley if desired.