Ethiopianmeatgluten-freevia groq
Ethiopian Chicken Curry
A flavorful and spicy curry made with chicken, onions, and a blend of Ethiopian spices. Perfect for a quick and delicious dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●1 medium onion
- ●2 tablespoons vividly spiced curry powder
- ●1 tablespoon olive oil
- ●2 cloves garlic
- ●1 tablespoon ginger
- ●1 cup chicken broth
- ●1/2 cup sour cream
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the onion and cook until softened, about 5 minutes.
- 5
Add the garlic and ginger and cook for 1 minute.
- 6
Add the curry powder and cook for 1 minute.
- 7
Add the chicken broth and bring to a boil.
- 8
Return the chicken to the skillet and cook until cooked through.
- 9
Stir in the sour cream and season with salt and pepper.
- 10
Serve hot over rice or with naan bread.