Polishmeatvia groq
Pork Casserole with Polish Sausage
A hearty, comforting dish featuring pork and polish sausage in a tangy casserole. Perfect for a cold evening.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shouldercut into 1-inch pieces
- ●1 pound Polish sausagecut into 1-inch pieces
- ●1 medium onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 large potatopeeled and chopped
- ●14.5 ounces canned tomatodiced
- ●1 cup beef brothlow-sodium
- ●2 tablespoons tangy mustardsuch as Dijon
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the pork and Polish sausage in a skillet over medium-high heat until browned, about 5 minutes.
- 3
Add the onion, carrot, and potato to the skillet and cook until the vegetables are tender, about 5 minutes.
- 4
Stir in the canned tomato, beef broth, tangy mustard, salt, and black pepper.
- 5
Transfer the mixture to a 9x13-inch baking dish and cover with aluminum foil.
- 6
Bake for 30 minutes.
- 7
Remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is hot and bubbly.
- 8
Serve hot and enjoy!