middle easternvegetarianvia groq
Wadventurous Pilaf Bake
This wadventurous pilaf bake combines the flavors of pilaf with the surprise of gooey cheese and a crispy biscuit crust. Perfect for those who like a little excitement in their meal.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup pilaf
- ●1 cup crushed biscuit
- ●1/2 cup shredded cheddar yeasty
- ●1/4 cup butter gooey
- ●1 tsp dried herbs digestive
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook pilaf according to package instructions.
- 3
In a separate pan, melt butter over medium heat.
- 4
Add crushed biscuit to the pan and cook until golden brown.
- 5
Stir in dried herbs, salt, and pepper.
- 6
In a greased 9x13 inch baking dish, arrange half of the pilaf mixture.
- 7
Top with half of the biscuit mixture and half of the cheese.
- 8
Repeat the layers.
- 9
Bake for 25-30 minutes or until golden brown.
- 10
Let it rest for 5 minutes before serving.