north africangluten-freevia groq
Warm Algerian Chicken Tagine
A hearty and aromatic North African stew made with chicken, warm spices, and pistachios.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless chicken thighscut into 1-inch pieces
- ●1/4 cup pistachioschopped
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon ground cinnamonground
- ●1 teaspoon ground cuminground
- ●1/2 teaspoon ground gingerground
- ●1/2 teaspoon saltto taste
- ●1/4 teaspoon black pepperto taste
- ●2 tablespoons olive oilfor cooking
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Instructions
- 1
Heat the oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned, about 5-7 minutes.
- 5
Add the cumin, cinnamon, ginger, salt, and pepper. Cook for 1 minute.
- 6
Add the pistachios and stir to combine.
- 7
Add 1 cup of water to the pot and bring to a simmer.
- 8
Reduce the heat to low and cook, covered, for 20-25 minutes, or until the chicken is cooked through.
- 9
Serve hot over couscous or rice.
- 10
Garnish with additional pistachios, if desired.