argentinianvegetarianvia groq
Argentinian Date Tagine
A sweet and savory Argentinian-inspired tagine made with dates and warm spices. This dish is perfect for a cold night.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup datespitted
- ●1/2 cup kimchichopped
- ●2 tablespoons fermentfermented beetroot
- ●1 teaspoon warmground cumin
- ●1/2 teaspoon nightground coriander
- ●1/4 teaspoon andground cinnamon
- ●2 tablespoons tagineolive oil
👨🍳
Instructions
- 1
Heat the tagine over medium heat.
- 2
Add the tagine and warm spices, cooking for 1 minute.
- 3
Add the chopped kimchi and cook for an additional 2 minutes.
- 4
Add the pitted dates and fermented beetroot, stirring to combine.
- 5
Reduce heat to low and simmer for 10 minutes.
- 6
Season with salt to taste.
- 7
Serve warm, garnished with additional kimchi if desired.
- 8
Optional: serve with basmati rice or naan bread.