Middle Easternketovia groq
Keto Arabian Lentil Pilaf
A keto twist on the traditional Arabian lentil pilaf, made with warm spices and a variety of textures.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Lentils
- ●1 cup Rice Cauliflower
- ●1 tsp Warm Spices (cumin, coriander, turmeric)
- ●0.5 tsp Arabian Spices (paprika, cinnamon)
- ●2 tbsp Coconut Oil
- ●1 tbsp Ghee
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped Fresh Cilantro
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Instructions
- 1
Heat coconut oil in a large skillet over medium-high heat.
- 2
Add the warm spices and cook for 1-2 minutes, until fragrant.
- 3
Add the lentils and rice cauliflower to the skillet, and cook for 5 minutes.
- 4
Add the Arabian spices and cook for an additional minute.
- 5
Stir in the ghee and salt, and cook for 1 minute.
- 6
Serve the pilaf hot, garnished with chopped cilantro.
- 7
Note: This dish is best served immediately, as the cauliflower will start to lose its texture after 30 minutes.