Argentinian Stew
A hearty and flavorful stew originating from Argentina, made with chicken and warm spices. This dish is perfect for a chilly evening.
Ingredients
- ●1 pound chicken breast
- ●2 medium onions
- ●3 cloves garlic
- ●2 medium red bell peppers
- ●2 cups chicken broth
- ●2 tablespoons tomato paste
- ●1 teaspoon ground cumin
- ●1/2 teaspoon smoked paprika
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add chicken and cook until browned on both sides, about 5 minutes.
- 3
Remove chicken and set aside.
- 4
Add onions and garlic to the pot and cook until softened, about 5 minutes.
- 5
Add red bell peppers and cook for an additional 2 minutes.
- 6
Stir in cumin, smoked paprika, salt, and black pepper.
- 7
Add chicken broth and tomato paste, scraping up any browned bits from the bottom of the pot.
- 8
Return chicken to the pot and bring to a boil.
- 9
Reduce heat to low and simmer, covered, for 20-25 minutes, or until chicken is cooked through.
- 10
Serve hot, garnished with chopped fresh cilantro if desired.