German Shaggy's Beef Stew
A hearty German-inspired beef stew made with tender shanks and a rich broth, perfect for a cold evening. Serve with a side of warm bread or over egg noodles.
Ingredients
- ●2 pounds Beef shanks
- ●1 large Onion
- ●2 medium Carrot
- ●2 stalks Celery
- ●2 cups German broth
- ●2 tablespoons Tomato paste
- ●1 cup Beef broth
- ●to taste Salt
- ●to taste Black pepper
- ●chopped, for garnish Fresh parsley
Instructions
- 1
Heat a large Dutch oven over medium-high heat.
- 2
Season the beef shanks with salt and pepper.
- 3
Sear the beef shanks until browned on all sides, about 5 minutes per side.
- 4
Remove the beef shanks from the pot and set aside.
- 5
Add the sliced onion to the pot and cook until softened, about 5 minutes.
- 6
Add the sliced carrot and celery to the pot and cook until tender, about 5 minutes.
- 7
Add the German broth, tomato paste, and beef broth to the pot, stirring to combine.
- 8
Return the beef shanks to the pot and bring to a boil.
- 9
Cover the pot and transfer to the oven.
- 10
Bake at 300°F (150°C) for 2 1/2 hours, or until the beef is tender.
- 11
Remove the pot from the oven and season with salt and pepper to taste.
- 12
Garnish with chopped parsley and serve hot.