Thaivegangluten-freevia groq
Cucumber and Tom Yum Salad
A refreshing salad combining the flavors of Thailand with the crunch of cucumber. This salad is light and perfect for a warm day.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●2 medium Cucumber
- ●1/2 cup Tom Yum Sauce (store-bought or homemade)Adjust to taste
- ●1/4 cup, chopped Fresh Cilantro
- ●1/4 cup, chopped Northern Peanuts
- ●1/4 cup, crumbled Warm Briny Feta (optional)Omit for vegan option
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Instructions
- 1
1. Peel and slice the cucumber into thin rounds.
- 2
2. In a large bowl, combine cucumber slices, Tom Yum sauce, chopped cilantro, and chopped peanuts.
- 3
3. If using, crumble the warm briny feta on top of the salad.
- 4
4. Toss gently to combine and adjust seasoning as needed.
- 5
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 6
6. Serve chilled and garnished with additional cilantro if desired.