indianvegetarianvia groq
Scotch Egg Curry
A twist on the traditional scotch egg, this Indian-inspired dish is a flavorful and satisfying meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 scotch eggs
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●2 teaspoons curry powder
- ●1 teaspoon garam masala
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 cup chicken broth
- ●1/2 cup yogurt
- ●1/4 cup cilantrochopped
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion, ginger, and garlic and sauté until the onion is translucent.
- 3
Add curry powder, garam masala, cumin, coriander, salt, and pepper, and cook for 1 minute.
- 4
Add chicken broth and yogurt, and stir to combine.
- 5
Bring the mixture to a simmer and cook until the sauce thickens.
- 6
Add the scotch eggs to the sauce and cook for 5-7 minutes, or until heated through.
- 7
Garnish with cilantro and serve over rice or with naan bread.