Full English Breakfast
A traditional British breakfast consisting of sausages, eggs, bacon, and toast.
Ingredients
- ●4 SausagesPork sausages
- ●6 slices BaconRashers
- ●2 Large EggsFresh eggs
- ●1 Black PuddingOptional
- ●1 can Baked BeansOptional
- ●2 MushroomsButton mushrooms
- ●2 TomatoesFresh tomatoes
- ●4 slices ToastWhite bread
- ●2 tablespoons ButterUnsalted
- ● Salt and PepperTo taste
Instructions
- 1
1. Preheat a non-stick frying pan over medium heat.
- 2
2. Add the sliced bacon to the pan and cook until crispy.
- 3
3. Remove the bacon from the pan and set aside.
- 4
4. Add the sausages to the pan and cook until browned on all sides.
- 5
5. Add the mushrooms and cook until they release their moisture and start to brown.
- 6
6. Crack the eggs into the pan and cook until the whites are set and the yolks are cooked to your liking.
- 7
7. Add the baked beans to the pan and heat through.
- 8
8. Toast the bread until it is lightly browned.
- 9
9. Assemble the full English breakfast by placing the cooked sausages, bacon, eggs, mushrooms, and baked beans onto the toasted bread.
- 10
10. Season with salt and pepper to taste.
- 11
11. Serve immediately and enjoy!