Argentiniangluten-freemeatvia groq
Argentinian Beef Skewers with Chimichurri
Tender beef skewers grilled to perfection and served with a tangy Argentinian chimichurri sauce. Perfect for a summer evening.
⏱31 min🍽4 servings📊medium
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Ingredients
- ●500g Beef (sirloin or ribeye)Cut into 1-inch cubes
- ●4 slices Warm, buttery, argentinian breadFor serving
- ●10-12 SkewersSoak in water for 30 minutes before grilling
- ●1 large Red onionCut into 1-inch pieces
- ●1 large Red bell pepperCut into 1-inch pieces
- ●3 cloves GarlicMinced
- ●1 bunch Fresh parsleyChopped
- ●1/4 cup Red wine vinegarFor chimichurri sauce
- ●1/4 cup Olive oilFor chimichurri sauce
- ●to taste SaltFor seasoning
- ●to taste Black pepperFor seasoning
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together garlic, red wine vinegar, and olive oil to make the chimichurri sauce.
- 3
3. Add the chopped parsley to the bowl and stir to combine.
- 4
4. Thread the beef cubes, red onion, and red bell pepper onto the skewers.
- 5
5. Season with salt and black pepper to taste.
- 6
6. Brush the grill with oil to prevent sticking.
- 7
7. Grill the skewers for 8-10 minutes per side, or until the beef is cooked to your desired level of doneness.
- 8
8. Serve the skewers hot with the chimichurri sauce and warm, buttery bread.