vegetarianvia groq
Dutch Bean Pilaf
A hearty and flavorful pilaf dish, perfect for a weeknight dinner, made with red beans and a blend of spices.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 cup Red bean
- ●1 cup Dutch pilaf
- ●2 tablespoons Butter
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat butter in a large skillet over medium-high heat.
- 2
Add the pilaf and cook until lightly toasted, about 3 minutes.
- 3
Add the red beans and cook until heated through, about 2 minutes.
- 4
Season with salt and black pepper to taste.
- 5
Serve hot and enjoy!