Egyptianvegetariangluten-freevia groq
Egyptian Lentil Casserole
A hearty, comforting casserole filled with the flavors of Egypt. Perfect for a chilly evening.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●2 tsp Warm Egyptian SpicesMix of paprika, cumin, coriander, and cayenne pepper
- ●1 large Buttery OnionsCaramelized in butter until golden brown
- ●1 cup LentilsGreen or brown lentils work well
- ●1 sheet Casserole CrustPastry crust or puff pastry
- ●2 cups Vegetable BrothLow-sodium broth for a flavorful base
- ●1 tsp SaltTo taste
- ●1 tsp Black PepperTo taste
- ●1/4 cup Fresh ParsleyChopped for garnish
- ●1/4 cup Feta CheeseOptional for extra flavor
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the lentils according to package instructions.
- 3
In a large skillet, caramelize the onions in butter until golden brown.
- 4
Add the Egyptian spices and cook for 1 minute.
- 5
Add the vegetable broth and bring to a simmer.
- 6
Stir in the cooked lentils and cook for 5 minutes.
- 7
Roll out the casserole crust and place in a 9x13 inch baking dish.
- 8
Fill the crust with the lentil mixture and top with feta cheese (if using).
- 9
Bake for 25-30 minutes or until the crust is golden brown.
- 10
Garnish with chopped parsley and serve hot.