Classic Canadian Macaroni Bake
A comforting, cheesy pasta bake that's perfect for a cold winter's night. This dish combines warm, comforting flavours with the familiarity of macaroni and cheese.
Ingredients
- ●8 oz macaroni
- ●2 tbsp unsalted butter
- ●2 tbsp all-purpose flourgluten-free alternative: 2 tbsp cornstarch
- ●2 cups milk
- ●1 cup, shredded cheddar cheese
- ●1/2 cup, shredded mozzarella cheese
- ●to taste salt
- ●to taste black pepper
- ●1 tsp warm spice blend
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook macaroni according to package instructions until al dente. Drain and set aside.
- 3
In a large saucepan, melt butter over medium heat.
- 4
Add flour and whisk to combine. Cook for 1-2 minutes.
- 5
Slowly add milk, whisking continuously to avoid lumps.
- 6
Bring mixture to a simmer and cook until thickened, stirring occasionally.
- 7
Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth.
- 8
Add cooked macaroni to the cheese sauce and stir to combine.
- 9
Transfer macaroni and cheese to a 9x13 inch baking dish.
- 10
Sprinkle with additional cheese and paprika (if using).
- 11
Bake for 20-25 minutes, or until golden brown and bubbly.